IN CRUST WE TRUST
Who:

Charlie Meola is a Master Pizza Chef who brings 40 years experience to Crust’s perfectly crisp, thin crust Artisan Style Pizza.

Dough:

Hand-tossed, made in house daily with the best milled flour.

Sauce:

Made Daily with vine-ripened tomatoes from the Campania region of Italy.

Meats and Cheeses:

Only serving the highest quality meats and freshest cheeses from around the world

Vegetables:

Fresh, locally grown vegetables.